Abbey Cheese – Bakery Range
Croissants and Viennoiserie
Code 6016 – Mini Croissant – RTB – 25g – 150 per case
Code 6049 – Concerto 70gm with butter Croissant – RTB – 70g – 80 per case
Code 6007 – Standard Croissant – RTB – 55g – 105 per case
Code 6008 – Standard Croissant (Curved) – RTB – 70g – 80 per case
Code 6037 – Large Croissant (Curved) – RTB – 90g – 96 per case
Code 6011 – Pain Au Chocolate – RTB – 85g – 90 per case
Code 6017 – Mini Pain Au Chocolate – RTB – 30g – 150 per case
Code 6012 – Pain Au Raisin – RTB – 100g – 60 per case
Code 6019 – Mini Pain Au Raisin – RTB – 30g – 150 per case
Code 6375 – Mixed Mini Viennoiserie – RTB – 25-30g – 225 per case
Code 6009 – Chocolate Filled Croissant – RTB – 100g – 60 per case
Code 6010 – Almond Filled Croissant – RTB – 100g – 60 per case
Code 6349 – Raspberry Filled Croissant – RTB – 85g – 60 per case
Code 6377 – Lemon Filled Croissant – RTB – 85g – 60 per case
Code 6219 – Pain au Chocolat (Large Baked) – RTB – 50g – 28 per case
Code 6217 – Large Curled Premium Croissant (Large Baked) – RTB – 85g – 16 per case
Danish Pastries
Code 6013 – Cinnamon Whirl – RTB – 85g – 48 per case
Code 6027 – Maple & Pecan Plait – RTB – 95g – 48 per case
Code 6021 – Vanilla Custard Crown – RTB – 100g – 48 per case
Code 6015 – Chocolate & Vanilla Twist – RTB – 90g – 50 per case
Code 6022 – Mixed Pastry Selection – RTB – 85-100g – 48 per case
Code 6375 – Mini Mixed Viennoiserie – RTB – 42g – 120 per case
